This Entrepreneur is Healing Her Community By Vegan-izing Traditional Mexican Dishes
"You don't see Trader Joe's, Whole Foods, or places that give access to all these healthy superfood ingredients in our neighborhood."
Vegan chef, yogi, and avocado lover, Jocelyn Ramirez, founded Todo Verde after her dad was diagnosed with throat cancer. She began her business with smoothies and has now grown it into a catering company that offers mouth-watering, vegan versions of traditional Mexican/Ecuadorian dishes. In our interview with her, she talks food deserts, decolonization, DJ Khaled, and how she launched her biz. Learn how she is helping heal her community with affordable, plant-based foods one vegan ceviche dish at a time!